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Hurry-Up Dessert
From The Times cook book, no. 2, 1905
Serves 3
It is unexpectedly delicious and is quickly prepared in emergencies.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
1 gProtein
3 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories17 kcal
Protein0.5 g
Carbohydrates3 g
Fiber0.6 g
Sugars0.6 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium8 mg
Potassium43 mg
Calcium6 mg
Iron0.2 mg
Magnesium2.7 mg
Phosphorus6.1 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5.6 mcg
Choline0.8 mg
Caffeine0 mg
Water7.4 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 122. The excerpt below is the record exactly as published.
HURRY-UP DESSERT. Mrs. E. M. W., Anaheim, Cal.— One can best black- berries, four soda crackers
Cook this with the app: pantry check, scaling, and the assistant.