pescatariannut-freeegg-freesoy-freefish-free
Hurry-Up Dessert
From The Times cook book, no. 2, 1905
Serves 4
Unexpectedly delicious and quickly prepared in emergencies.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
213Calories
2 gProtein
4 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories213 kcal
Protein1.6 g
Carbohydrates4.5 g
Fiber0.4 g
Sugars0.5 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol60 mg
Sodium18 mg
Potassium89 mg
Calcium40 mg
Iron0.2 mg
Magnesium5.5 mg
Phosphorus38 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate4.2 mcg
Choline0.6 mg
Caffeine0 mg
Water40 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 122. The excerpt below is the record exactly as published.
HURRY-UP DESSERT. Mrs. E. M. W., Anaheim, Cal.— One can best black- berries, four soda crackers crushed to a fine powder with rollingpin. Place upon table in separate glass dishes. Serve by putting a dessertspoon of the cracker powder upon a service of the berries with their juice, and pour over all rich cream
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