vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Honey
From The Times cook book, no. 2, 1905
Serves 3
Excellent for small tartlets.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 122. The excerpt below is the record exactly as published.
LEMON HONEY. Miss Florence Pownall, box 444, San Pedro, Cal.— Take one- fourth pound of butter, six eggs, the whites of two left out; three lemons, grated yellow rind and juice; one pound granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.