Delicate Suet Pudding
From The Times cook book, no. 2, 1905
Serves 3
Serve with a sauce made from one tablespoon flour rubbed in one tablespoon butter, salt, sugar to taste, and one pint boiling water flavored with lemon or orange juice.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 114. The excerpt below is the record exactly as published.
DELICATE SUET PUDDING. Mary Stone Welch, San Diego, Call.— One cup molasses, one cup water, one cup dark raisins, seeded; two cups graham flour, one teaspoon salt, one teaspoon soda, one teaspoon cinna- mon, one-half teaspoon cloves, two-thirds cup ,fresh white sue
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