Recipes from Temperance cook book

Records 251 to 300 of 731, in reading order. Each links to a modern interpretation.

Brown Bread (No. 2)p. 65 Corn Bread (No. 1)p. 66 Boston Brown Bread (No. 1)p. 66 Boston Brown Bread (No. 2)p. 66 Boston Brown Bread (No. 3)p. 66 French Kollsp. 66 French Rollsp. 67 Split Rollsp. 67 Eastern Buns — Hot Crossp. 67 Cinnamon Rollsp. 67 Vienna Rollsp. 67 Nice Sandwich Rollsp. 68 Breakfast Rollsp. 68 Potato Biscuitp. 68 Virginia Biscuitp. 68 Biscuitp. 69 Virginia Water Biscuitp. 69 Maryland Breadp. 69 Sour Cream Biscuitsp. 69 Dried Ruskp. 69 Ruskp. 69 Puffetsp. 70 Coffee Cakep. 70 Drop Biscuitsp. 70 Sally Lunn (No. 1)p. 70 Sally Lunn (No. 2)p. 70 Sally Lunnp. 70 Sally Lunn — Without Yeastp. 71 Breakfast Puffsp. 71 German Puffsp. 71 Molly Puffsp. 71 Graham Gems (No. 1)p. 71 Graham Gems (No. 2)p. 71 Graham Muffinsp. 71 Johnny Cake (No. 1)p. 71 Johnny Cake (No. 2)p. 71 An Excellent Corn Breadp. 72 Wheat Muffinsp. 72 Crumpetsp. 72 Cornmeal Crumpetsp. 72 Corn Muffinsp. 72 Hominy Muffinsp. 72 Hominy Muffinsp. 72 Rice Muffinsp. 72 Rice Waffles - Very Finep. 72 Cornmeal Cakesp. 72 Cream Muffinsp. 73 Rice Wafflesp. 73 Graham Muffinsp. 73 Graham Cakesp. 73