Hominy Muffins
From Temperance cook book, 1887
Serves 1
They are delicious if rightly made.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 72. The excerpt below is the record exactly as published.
milk, four eggs, one-half cup of butter and lard mixed, three tablespoonf uls of white sugar, one and one-half coffeecupfuls of flour, one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.