Breakfast Puffs
From Temperance cook book, 1887
Serves 4
For Graham gems use half Graham flour.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 71. The excerpt below is the record exactly as published.
BREAKFAST PUFFS. Two cups of sweet milk, two cups of flour, two eggs, and an even teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.