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Sally Lunn — Without Yeast

Name: Sally Lunn — Without Yeast
Yield: 3 servings
Ingredients: One quart of flour; one-half pint of milk; two eggs; a piece of butter the size of an egg; three tablespoonfuls of sugar; two teaspoonfuls of Equity baking-powder

From Temperance cook book, 1887

Serves 3

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 71. The excerpt below is the record exactly as published.

SALLY LUNN — Without Yeast. One quart of flour, one-half pint of milk, two eggs, a piece of butter the size of an egg, three tablespoonfuls of sugar, two tea- spoonfuls of Equity baking-powde

Cook this with the app: pantry check, scaling, and the assistant.