Recipes from Temperance cook book

Records 201 to 250 of 731, in reading order. Each links to a modern interpretation.

Potato Puffp. 51 Potato Ballsp. 51 Silverthorn Potatoesp. 51 Browned Sweet Potatoesp. 52 Lyonnaise Potatoesp. 53 Potato Piep. 53 A Nice Way to Prepare Potatoesp. 53 String Beansp. 53 Delicate Succotashp. 54 Green Corn Cakesp. 54 Corn Custardp. 54 Fried Egg Plantp. 55 Stuffed Egg Plantp. 55 Escaloped Salsifyp. 55 Boiled Spinachp. 55 Spinach a la Creamp. 55 Stewed Tomatoesp. 55 Baked Parsnipsp. 55 Fried Parsnipsp. 55 Baked Sweet Potatop. 56 Baked Cornp. 56 Fried Tomatoesp. 56 Baked Tomatoesp. 56 Escaloped Tomatoesp. 56 Escaloped Tomatoesp. 56 Tomato Toastp. 57 Stewed Cabbagep. 57 Baked Cauliflowerp. 57 Boiled Onionsp. 58 Roasted Onionsp. 59 Turnipsp. 59 Potato Cakesp. 59 Fried Raw Potatoesp. 59 Boiled Macaronip. 59 Macaronip. 59 Baked Macaronip. 60 Macaroni Puddingp. 60 Italian Macaronip. 60 Stewed Mushroomsp. 60 Broiled Mushroomsp. 60 Boiled Hominyp. 61 Fried Hominyp. 61 Fried Mushp. 61 Boston Beansp. 61 Self-Working Yeastp. 63 Potato Yeastp. 63 Hard Yeastp. 63 White Bread Sponge - Potatop. 64 Vienna Breadp. 65 Graham Bread (No. 1)p. 65