Boston Brown Bread (No. 3)

Name: Boston Brown Bread (No. 3)
Yield: 3 servings
Ingredients: one cup of sour milk; one cup of sweet milk; one-half cup of molasses; one and a half corn meal; the same of rye flour; two eggs; one teaspoonful of soda; the same of salt

From Temperance cook book, 1887

Serves 3

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 66. The excerpt below is the record exactly as published.

BOSTON BROWN BREAD. (No. 3.) One cup of sour milk, one cup of sweet milk, one-half cup of molasses, one and a half corn meal, and the same of rye flour, two eggs, one teaspoonful of soda, and the same of salt

Cook this with the app: pantry check, scaling, and the assistant.