French Kolls

Ingredients

• one pint of milk
• one cup of butter
• one teaspoonful of salt
• two eggs
• one tablespoonful of white sugar
• one small teaspoonful of soda

Method

1. 1

   Set a sponge with warm milk to melt butter, add salt, eggs, sugar, and soda.

2. 2

   Mix in enough flour to make a batter, beat for 10 minutes, add yeast, cover until flour cracks.

3. 3

   Add flour to form a soft dough, knead until smooth, shape into rolls, let rise, and bake for 15-20 minutes in a quick oven.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 66. The excerpt below is the record exactly as published.

FRENCH KOLLS. Set a sponge with one pint of milk, made sufficiently warm to melt one cup of butter; one teaspoonful of salt, two eggs, one tablespoonful of white sugar, pulverized, and one small teaspoon- ful of sod

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