Drop Biscuits

Name: Drop Biscuits
Yield: 12 servings
Ingredients: Three cups of sweet milk; four cups of flour; a piece of butter the size of an egg; one teaspoonful of salt

From Temperance cook book, 1887

Serves 12

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 70. The excerpt below is the record exactly as published.

DROP BISCUITS. Three cups of sweet milk, four cups of flour, a piece of butter the size of an egg, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.