Boston Brown Bread (No. 1)

Name: Boston Brown Bread (No. 1)
Yield: 8 servings
Ingredients: one pint of Indian meal; one and one-half pints of sweet milk; three-fourths of a cup of molasses; one teaspoonful of soda; the same of salt

From Temperance cook book, 1887

Serves 8

Serve warm.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 66. The excerpt below is the record exactly as published.

BOSTON BROWN BREAD. (No. 1.) One pint of Indian meal, one pint of rye, or Graham flour will do, one and one-half pints of sweet milk, three-fourths of a cup of .molasses, one teaspoonful of soda, and the same of salt

Cook this with the app: pantry check, scaling, and the assistant.