Graham Cakes

Ingredients

• One-half cup of sugar
• one-half cup of butter
• the yolks of two eggs
• two-thirds of a cup of sweet milk
• one cup of Graham flour
• one more cup of Graham flour
• one teaspoonful of Equity baking-powder

Method

1. 1

   Beat together the sugar and butter, then add the yolks of the eggs, well beaten, and the sweet milk, followed by the Graham flour and baking powder.

2. 2

   Finally, fold in the beaten whites of the eggs.

3. 3

   Bake in muffin-rings or jam-pans in a hot oven.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 73. The excerpt below is the record exactly as published.

GRAHAM CAKES. One-half cup of sugar, one-half cup of butter, beaten together, then the yolks of two eggs, well beaten, two-thirds of a cup of sweet milk, one cup of Graham flour, then the beaten whites of eggs, add one more cup of Graham flour, with one teaspoonful of Equity baking-powder

Cook this with the app: pantry check, scaling, and the assistant.