vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
French Rolls
From Temperance cook book, 1887
Serves 1
These rolls are inspired by those enjoyed in Paris.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 67. The excerpt below is the record exactly as published.
four tablespoonfuls of lively yeast; cover warmly for several hours, or until the flour on top cracks, then add flour to form a soft dough, which knead u^il perfectly smooth; or better still, chop or gash as before described, until all the air-bubbles disappear; make into rolls, let them get light, bake for fifteen or twenty minutes in a quick oven; rub over the crust with a piece of butter; cover with a damp towel for a few moments, to soften the crust. These are the French rolls
Cook this with the app: pantry check, scaling, and the assistant.