Graham Gems (No. 1)
From Temperance cook book, 1887
Serves 2
Corn Gems are made in the same way.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 71. The excerpt below is the record exactly as published.
GRAHAM GEMS. (No. 1.) One pint of Graham flour, one-half teaspoonful of soda and one of salt, rubbed well into the flour, add two teacups of sour milk
Cook this with the app: pantry check, scaling, and the assistant.