vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Maryland Bread
From Temperance cook book, 1887
Serves 3
Best prepared around eleven o'clock if for supper.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 69. The excerpt below is the record exactly as published.
MARYLAND BREAD. One quart flour, four eggs, one cup of butter, half a cup yeast, one teaspoonful sugar, four medium sized potatoes, and salt
Cook this with the app: pantry check, scaling, and the assistant.