Shrimp Salad

Ingredients

• Four eggs, hard boiled
• 1 1/2 cups of celery
• 1 can shrimp
• 1 tablespoonful of butter
• 1 teaspoonful of salt
• 2 teaspoonfuls of prepared mustard
• 1/2 teaspoonful of pepper
• 1 large tablespoonful of vinegar
• 1/2 cup of whipped cream

Method

1. 1

   Break eggs and mix with shrimp and celery.

2. 2

   For dressing, boil eggs, butter, salt, mustard, and pepper in a double boiler until thick.

3. 3

   Let cool and add whipped cream.

4. 4

   Combine with shrimp and celery.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 31. The excerpt below is the record exactly as published.

Shrimp Salad. l-'onr e,u;a's. h.anl boiled, 1 J.^ cups of celery. I can >lirimp. Dressing. Two i-aw (••^'j:>. well lieaten. 1 tablespoon ful of butter, 1 tea^poonful of >alt, 'i teaspoonfuls of prepared mustard. VL> teaspoonful id' peppci' and 1 lar^^c tablesi)oon- fnls f)f vine<i"ar. lioil in a double boiler until the dressin^a' i.-> thick. Let cool am! add 1/. cup of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.