Celery and Cheese Baked

Ingredients

• Three cupfuls celery
• one cupful stale bread crumbs
• three-quarters cupful grated cheese
• one-half cupful milk
• two tablespoonfuls butter
• one tablespoonful flour

Method

1. 1

   Cook celery in salted water until tender.

2. 2

   Drain and set aside half a cup of the liquid.

3. 3

   Melt butter, add flour, and mix smooth.

4. 4

   Stir into scalded milk and celery liquid until thick.

5. 5

   Add cheese and mix with celery, seasoning with salt and pepper.

6. 6

   Layer in a baking dish with bread crumbs and sprinkle cheese on top.

7. 7

   Bake until brown.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 36. The excerpt below is the record exactly as published.

Celery and Cheese Baked. Three cu.pfuls celerv, cul in pieees. one cujitiil >lalr bread crumbs, three-quar- lers cupful orated cheese, one-half cupful milk, iwn tablespoonfuls l)utter. one tablespoon fufDonsman's Best Patent flour. Cook celery in salted water until tender. Drain and set aside half a cupful of the liqnid. Melt the hutter, add the flour and iiii\ smooth, then stir into the scahh'd milk and celery liquid. Cook imtd thick, add a balf cupful of cheese and stii- ujitil melted, then mix with the celery, seasoning with sail and pep|)er. :\ri\ the bread cruml)S with a tablespoon hutter and put celery .md crumbs in bake di-^b in allernative layers and sprinkle cheese on top. Bake duicklv until brown in a J.'wel Ilange. Serve hot. Mi;s. W. TT. .\xni:i;so\'. Succotash. Sodc one cupful dried lima bc.in^ ^ver nigh',. l'>uil until lender and add on(> ,an rnrn- reason with sail and i.-.piM.r ami a<bl one tabl.spcun butter just belore serving. M.S. W. IF. .VX..KKSOX. Succotash is delieious made as abo\e using the ordmarv white beans, such as :ire used \'nv l-Mkcd br.uis. One-lialf .up of rreaiii improvf^ il. M IJS. .\T\VF,l.r.. Macaroni. Jireak ludf a pound of micaruni iiuo pieces an iiub or two buig: cook in boil- ino- water enouch to cover well, put in a good teaspoonfnl of salt, let hoil nhout r^n'utv minutes'. Drain well and tben put a laver in the bottom of a well huttered l)uddin..- dish, upon this some grated cheese and small ])ieces ot butter, a bit ot salt. ti.en more maea.oni an.l so on lilling the dish. Sprinkle the top with a thick layer oi cracker mniilx. Tour over the whole euough cream or milk to make quite wet. Sb sui>h:kh>k cook hook IF YOU HAVE A SEVERE HEADACHE SOME DAY I'/s not worth iv/iitc ,i>oi;i^i4 to see a doctor , yet its a nasty thing to put up ivit/i ami a needless one too when = Tillson's Headache Powders = WILL STOP IT IN TEN MINUTES. SIX DOSES FOR 15 CENTS. POST OFFICE BLOCK. Sot in the oven and liakr lialf an lidur in a .lewel Ran.^e. it should he nicely hrowned on io|). Jeanette Tonnesen. Spinach a la Creme. Conk half a peck oi' .sjhnaeh in hoiliii^- salted watei" until tender; drain and rhoj). Cook two tablespoonfuls of butt

Cook this with the app: pantry check, scaling, and the assistant.