Potato Salad

Name: Potato Salad
Yield: 4 servings
Ingredients: 12 good sized potatoes; 2 cucumbers cut in small pieces; 1 large onion chopped fine; 3 bunches of red radishes cut fine; 1 cup of green peas; 1 tablespoonful of vinegar; 5 tablespoonfuls of oil; 1 saltspoonful of salt; 1 saltspoonful of pepper

From Superior cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 32. The excerpt below is the record exactly as published.

Potato Salad. Uoil ]"i iiicdiuin si/.t'd ])()tati)('s witlioiit |ic('liii,i;-. in smIIimI wjilcr. Tec! nml sli(^c wliilc \\';ii-iii, aild salt and ])('it|i('r to taslc, 1 lai\uc onion and 1 linncli of cclci-y (•lio|)|icd (inc. Mix l)y slial<in,u- ucntlw Moisten \\itli 1 cuii of xincuai'. Cliop (inc 1 slice of fat l)acon. rr\- a nice lirown and pom- oNcr all. Sei'vc waian. ('lio|i|ted ]iai'sley can be used as liavoi'in--. M i;s. E. 1'. i)ii-:(;LEi;. Dutch Potato Salad. One-liair |)t. of haked potatoes. i o pt. of onions sliced. I'oiii' o\ci' this a tlress- inu' maile of I taMespooiis of cold \ineuai'. 1 cup of cream — sweet, 1 jiincli of ca\-cnne ]»ejipei- and salt to taste. .Miis. .\. \\ . Myki;s. Carrot Salad. ( 'ook' can-ots ;ind slice tlieni witli little i^-i'ccn oinons and sctnc with \ine.L;"ar, pe[)pei-. salt and (ul. M Ks. F. II. liAisKKV. Vegetable Salad. One qt. of p(.)tatocs cut in snudi ])ieces. 1 cucnniliei', ' ■_. can ol' ])eas, 1 cup celerv cut in small pieces. 1 lariie onion, (i radishes,! Imncli of lettuce. Dressing for Above. (»ne-half cnp \ine,uai-, volks of .'1 e^iis, :! teaspooiifuls of su.uar, 1 tcaspoonful salt, I teaspoonfid niu>tai-d, huttci- size (d' cu'l;-. Cook o\ci' steam until thick'. \\ hen cold add 1 taip whipped cream. ri;sri,.\ lioi'Ks. Potato Salad. 1'wel\(.' ii'ood sized potatoes ;ind lioil in jacdscts, when cool slice and add 'i cucund)ers cut in small pieces, 1 lai'^c onion choppeil line. '! knnclies of n^d radishes cut line and 1 cup of i;i-een peas. Mix thorouulil\ with the following; French dressinii' : : One taklespoonful of \ineuai', '.) tablespoonfuls of oil. 1 salt- spoonful of salt and 1 saltspoonful of pepper

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Cook this with the app: pantry check, scaling, and the assistant.