Salad in Cucumber Boat
From Superior cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 31. The excerpt below is the record exactly as published.
Salad in Cucumber Boat. Ifemove seed pulp frcun cucumbci' to f(u-n) boat ; cut pulp into cubi\-. add 1 am lobster, celery cut into small pieces and an e(|ual amount of fresh tomato cut into small ])ieces. Cover with mavi^nnaise and ser\e boat on cel(>rv phnnes. :\li;s'. 1>. r>. Hii,Ki-v. Salmon Salad or Lobster
Cook this with the app: pantry check, scaling, and the assistant.