vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Sweet Potatoes
From Superior cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
411Calories
8 gProtein
90 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories411 kcal
Protein8.2 g
Carbohydrates90 g
Sugars32 g
Total Fat2 g
Sodium0 mg
Potassium2527 mg
Calcium116 mg
Iron2.1 mg
Magnesium99 mg
Phosphorus191 mg
Zinc1.8 mg
Copper1 mg
Manganese2.2 mg
Vitamin C77 mg
Vitamin K1 mcg
Vitamin B60.6 mg
Thiamin (B1)0.2 mg
Niacin (B3)2.2 mg
Water413 g
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 38. The excerpt below is the record exactly as published.
Sweet Potatoes. Take-r, uood sized p.)tatoes, boil until almost d.m.", p.'el and cut them into slices 1 in thick. Put laver on laver in a baking dish with bits of butter, salt and sugar.' On ton laver sprinkle a little hr..wn sugar, a layer of bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.