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Aspic Jelly
From Superior cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 29. The excerpt below is the record exactly as published.
Aspic Jelly. One lea.--pooiirul .\i-iuoiir".- Ivxtract of lU'cf. i ._. package acidulated gelatine. 1 pt. hot watei'. 1 cup cold water. ' /j cu|) sluM-ry wine. '^ leaspoonruls sugar
Cook this with the app: pantry check, scaling, and the assistant.