Recipes from The standard book of recipes and housewife's guide, comprising as complete cook book

Records 251 to 300 of 528, in reading order. Each links to a modern interpretation.

Almond Cakep. 52 Soft Gingerbreadp. 52 Fruit Cakep. 52 Fruit Cakep. 52 Boiled Frostingp. 52 Egg Frostingp. 53 Plain Frostingp. 53 Cream Fillingp. 53 Soft Gingerbreadp. 53 Ginger Crackersp. 53 Ginger Snapsp. 53 Risen Doughnutsp. 53 Crullersp. 53 Jumblesp. 53 Cocoanut Jumblesp. 54 Sugar Cookiesp. 54 Cream Puffsp. 54 Lemon Crackersp. 54 Cracknellsp. 54 Chocolate Dropsp. 54 Swiss Puffsp. 54 Hickory Nut Snapsp. 54 Tea Cakep. 54 Cup Custardp. 55 Steamed Custardp. 55 Snow Custardp. 55 Floating Islandp. 55 Tapioca Custardp. 55 Tapioca Creamp. 55 Strawberry Charlottep. 55 Baked Custardp. 56 Peach Creamp. 56 Banana Creamp. 56 Spanish Creamp. 56 Bread Crumb Puddingp. 56 Apple Snowp. 56 Raspberry Floatp. 56 Lemon Jellyp. 56 Cabinet Puddingp. 56 Cottage Puddingp. 57 Cup Puddingp. 58 New Century Puddingp. 58 Cocoanut Puddingp. 58 Lemon Puddingp. 59 Custard Puddingp. 59 Brown Bettyp. 59 Cherry Rollp. 59 Apple Rollp. 59 Apple Tapiocap. 59 Steamed Plum Puddingp. 60