Almond Cake
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 52. The excerpt below is the record exactly as published.
Almond Cake. — Whites of five eggs, two cofl"ee-cups " A " sugar, one cup sweet milk, two-thirds cup of butter, three cups flour, two teaspoonfuls baking powder, one tea- spoonful lemon extract. Cream, butter and sugar together, add milk, flour, well-beaten whites of eggs, then the baking powder. Bake in three layers. Filling : White of one ^<g% beaten stiff, one cup of sugar, one- fourth cup water
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