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Apple Roll
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
For small family use half of the recipe.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 59. The excerpt below is the record exactly as published.
Apple Roll. — One pint flour, one and one-half tablespoonfuls butter, pinch of salt, add water to make a soft dough, roll one- half inch thick ; chop two large apples fine, spread over the cake, roll up, fasten, place in pan to bake. Pour over this one and one-half pints of boiling water, one cup sugar, one-half cup butter
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