vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cherry Roll
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 59. The excerpt below is the record exactly as published.
Cherry Roll. — Seed one quart fruit, sweeten to taste, let it simmer in its own juice until quite thick, pour one quart of milk over a loaf of grated bread, beat three eggs very light, and add the milk, with a little flour and large lump of butter
Cook this with the app: pantry check, scaling, and the assistant.