Crullers

Ingredients

• one tablespoonful of butter
• one teaspoonful of cinnamon
• two eggs
• two-thirds cup sugar
• one teaspoonful baking powder
• two cups flour
• one-quarter to one-half cup milk

Method

1. 1

   Cream butter, work in cinnamon, beat eggs separately, then together, and stir into the batter.

2. 2

   Mix flour, sugar, and baking powder, add to the eggs and butter, and stir in milk gradually.

3. 3

   Roll out, cut in rounds, and fry in deep hot fat.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 53. The excerpt below is the record exactly as published.

Crullers. — Cream one tablespoonful of butter, work in a teaspoonful of cinnamon, beat the yolks and whites of two eggs sepa- rately, then together, and stir into the bat- ter. Sift two-thirds cup sugar and one tea- spoonful baking powder with two cups flour, add to the eggs and butter, mix well, and stir in gradually one-quarter to one-half cup milk. Roll out, cut in rounds, with a small round out of the centre of each ; fry in deep, hot fat, turning as the sides are browned. Lift from the fat with a wire frying-spoon, and lay on brown paper to drain. Jumbles. — Mix one pound each flour and granulated sugar and one grated nut- meg. Put in one pound butter, and stir in two beaten eggs. Sift granulated sugar on a board, lay the dough on it, roll out one- third inch thick, cut out with a round cut- ter, and cut out a circle in the centre. Bake in a buttered pan, in a moderately hot oven, from ten to twenty minutes. Cocoanut Jumbles. — Grate one cocoa- nut. Rub one-half pound butter and sifted sugar together. Mix with one pound of sifted flour and three well-beaten eggs, with a little rose water. Mix the cocoanut grad- ually, so as to make a stiff dough. Bake in a quick oven, placing the batter in small particles in tin pans, or on greased paper. Sugar Cookies. — Cream one cup sugar and one-half cup butter, beat one ^%% and add it with one-quarter cup milk. Sift in one teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.