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Sugar Cookies
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
Bake from ten to fifteen minutes.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 54. The excerpt below is the record exactly as published.
Sugar Cookies. — Cream one cup sugar and one-half cup butter, beat one ^%% and add it with one-quarter cup milk. Sift in one teaspoonful baking powder with one cup of flour. Flavor with one-quarter teaspoon- ful lemon or vanil
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