Recipes from The standard book of recipes and housewife's guide, comprising as complete cook book

Records 201 to 250 of 528, in reading order. Each links to a modern interpretation.

Drawn Butterp. 42 Tomato Saucep. 42 White Saucep. 42 Wheat Breadp. 42 Excellent Yeastp. 43 Yeast Cakesp. 43 Wheat Breadp. 43 Graham Breadp. 44 Boston Brown Breadp. 44 Virginia Brown Breadp. 45 Corn Ponep. 45 Johnnie Cakep. 45 English Crumpetsp. 45 New England Corn Cakep. 46 Corn Meal Griddle Cakesp. 46 Lunch Biscuitp. 46 Ruskp. 46 Parker House Rollsp. 46 French Rollsp. 46 Risen Biscuitp. 46 Gluten Breadp. 47 Gluten Muffinsp. 47 5ally Lunnp. 47 Wafflesp. 47 Muffinsp. 48 Corn Meal Muffinsp. 48 Buckwheat Cakesp. 49 Fritter Batterp. 49 Avena or Rolled Oatsp. 49 Scotch Oatmealp. 49 Cornmeal Mushp. 49 Ricep. 50 Boiled Hominyp. 50 Fried Hominyp. 50 Light Cakep. 50 Spong-e Cakep. 50 Gold Cakep. 51 Silver Cakep. 51 Angel Food Cakep. 51 Lemon Cakep. 51 Lemon Cakep. 51 Lemon Jelly Cakep. 51 White Mountain Cakep. 51 Mountain Cakep. 51 Chocolate Cakep. 51 Chocolate Fillingp. 51 Marble Chocolate Cakep. 52 Cocoanut Cakep. 52 Cream Cakep. 52 Ice Cream Cakep. 52