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Apple Snow
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
A very delicate dessert.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
657Calories
11 gProtein
158 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories657 kcal
Protein11 g
Carbohydrates158 g
Fiber2.3 g
Sugars148 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2.6 mg
Potassium165 mg
Calcium10 mg
Iron0.2 mg
Magnesium7.2 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline6.1 mg
Caffeine0 mg
Water243 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 56. The excerpt below is the record exactly as published.
Apple Snow. — Peel and grate one large sour apple, sprinkling over it a small cup of powdered sugar as j^ou grate it, to keep it from turning dark ; break into this the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.