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Jumbles

From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901

Serves 5

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 53. The excerpt below is the record exactly as published.

Jumbles. — Mix one pound each flour and granulated sugar and one grated nut- meg. Put in one pound butter, and stir in two beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.