Recipes from The standard book of recipes and housewife's guide, comprising as complete cook book
Records 301 to 350 of 528, in reading order. Each links to a modern interpretation.
Blackberry Shortcakep. 61Cherry Piep. 61Mince Piep. 61Cocoanut Piep. 61Custard Piep. 61Cream Piep. 61Ice Cream Piep. 62Strawberry Piep. 62Pineapple Piep. 62Peach Piep. 62Strawberry Shortcakep. 62Apple Dumplings (Boiled)p. 62Apple Dumplings (Baked)p. 62Apple Jellyp. 63Crab Apple Jellyp. 63Crab Apple Jellyp. 63Blackberry Jellyp. 63Currant Jellyp. 63Quince Jellyp. 63Grape Jellyp. 63Calf's Foot Jellyp. 63Cider Apple Butterp. 63Peach Butterp. 63Tomato Butterp. 63Lemon Butterp. 63Strawberry Jamp. 64Raspberry Jamp. 64Pineapple Preservesp. 64Quince Marmaladep. 64Preserved Strawberriesp. 64Preserved Rhubarbp. 64Preserved Peaches, Pears, Plumsp. 64Spiced Currantsp. 64Spiced Peaches, Pears, and Sweet Applesp. 64Canned Strawberriesp. 64Canned Peaches, Pears, and Quincesp. 64Canned Clingy Peachesp. 65Canned Clingy Peachesp. 65Canned Tomatoesp. 65Canned Corn and Tomatoesp. 65Baked Applesp. 65Baked Pearsp. 65Apple Saucep. 65Stewed Apricotsp. 65Stewed Prunesp. 65Stewed Cranberriesp. 65Cranberry Jellyp. 66Cranberry Saucep. 66Steamed Rhubarbp. 66Vanilla Ice Creamp. 66