Lemon Crackers
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 24
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 54. The excerpt below is the record exactly as published.
Lemon Crackers. — Two and one-half cups soft sugar, one cup lard, one pint sweet milk, two eggs, five cents' worth bak- ing ammonia, two cents' worth lemon oil
Cook this with the app: pantry check, scaling, and the assistant.