Boiled Frosting
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 52. The excerpt below is the record exactly as published.
Boiled Frosting. — Take one cup granu- lated sugar, one-half cup water, one- eighth teaspoonful cream of tartar, mix together and cook without stirring until the liquid, when dropped from a spoon, will thread. Beat the whites of two eggs
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