vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoanut Jumbles
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 24
Place batter in small particles in tin pans or on greased paper.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 54. The excerpt below is the record exactly as published.
Cocoanut Jumbles. — Grate one cocoa- nut. Rub one-half pound butter and sifted sugar together. Mix with one pound of sifted flour and three well-beaten eggs, with a little rose water
Cook this with the app: pantry check, scaling, and the assistant.