Cocoanut Pudding
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
You can flavor part with melted chocolate.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 58. The excerpt below is the record exactly as published.
Cocoanut Pudding. — One pint sweet milk, one-half cup sugar ; let milk come to boil (in custard kettle), add sugar, four tablespoonfuls of corn starch dissolved in cold milk, two cups grated cocoanut (less will do), stir well, cook until it thickens, remove from fire, gently beat in the whites of four eggs well beaten, one-fourth tea- spoonful of lemo
Cook this with the app: pantry check, scaling, and the assistant.