Recipes from Seafood cookery in North Carolina
Records 51 to 86 of 86, in reading order. Each links to a modern interpretation.
Fried Soft-Shell Blue Crabsp. 9Scallops and Rice Au Gratinp. 10Scallop Shepherd's Piep. 10Broiled Scallopsp. 10Scallop Kabobsp. 10Scallop Croquettesp. 11Scallop Frittersp. 11Scallop Bisquep. 11Scallop Saladp. 11Caper Saucep. 12Cucumber Saucep. 12Tartar Saucep. 12Cocktail Saucep. 12Bechamel Saucep. 12Hollandaise Saucep. 12Clam Sauce for Noodlesp. 13Tomato Saucep. 13Cocktail Saucep. 14Broiled Clam Canapesp. 14Crab Canapesp. 14Angels on Horseback (Oysters)p. 14Clam Chowderp. 15Clam and Corn Chowderp. 16Oyster Stewp. 16Core Sound Oyster Stewp. 16Oyster Chowderp. 16Crab Stewp. 16Fish Chowderp. 17Fish Chowder — New England Stylep. 17Bouillabaissep. 18Bread Stuffingp. 18Cheese Stuffingp. 18Oyster Stuffing for Chickenp. 18Garden Stuffingp. 18Rice-and-Olive Stuffingp. 18Hush Puppy Recipep. 18