Hush Puppy Recipe
From Seafood cookery in North Carolina, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
566Calories
22 gProtein
92 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories566 kcal
Protein22 g
Carbohydrates92 g
Fiber7.6 g
Sugars31 g
Total Fat13 g
Saturated Fat6.9 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol44 mg
Sodium1255 mg
Potassium1119 mg
Calcium533 mg
Iron4.9 mg
Magnesium87 mg
Phosphorus522 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D3.5 mcg
Vitamin C12 mg
Vitamin A117 mcg
Vitamin E0.2 mg
Vitamin K1.3 mcg
Vitamin B60.6 mg
Vitamin B122 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.9 mg
Niacin (B3)5.2 mg
Folate159 mcg
Choline85 mg
Caffeine0 mg
Water743 g
As published
This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 18. The excerpt below is the record exactly as published.
Hush Puppy Recipe IVi cups ground meal 1/3 tsp. garlic solt % cup plain flour V^ fsp. black pepper % tsp. soil- 2 eggs 6 tsp. baking powder 2 cups chopped onions I'/i cups of milk (some prefer withouf) IV4 fsp. sugar
Cook this with the app: pantry check, scaling, and the assistant.