Fish Chowder

Ingredients

• 6 medium potatoes, boiled and diced
• 2 small cons tomato paste
• 2 lbs. fish (mullet, snapper or grouper)
• 1 tbsp. butter
• 3 strips bacon
• Small pod garlic

Method

1. 1

   Fry bacon and brown onions in fat.

2. 2

   Add tomato paste and cook 15 minutes.

3. 3

   Cut fish in squares and add.

4. 4

   Cook slowly for 10 minutes.

5. 5

   Chop garlic fine and add to mixture with butter, pepper and salt to taste.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 17. The excerpt below is the record exactly as published.

Fish Chowder 6 medium potatoes, boiled and diced 2 small cons tomato paste 2 lbs. fish (mullet, snapper or grouper) 1 tbsp. butter 3 strips bacon Small pod garlic

Cook this with the app: pantry check, scaling, and the assistant.