Broiled Scallops

Ingredients

• 1 Vi lbs. scallops, fresh or frozen
• 1/3 cup butter or margarine, melted
• 2 tbsp. chopped parsley
• Vz tsp. salt
• Dosh white pepper
• 3 tbsp. lemon juice

Method

1. 1

   Thaw frozen scallops.

2. 2

   Remove any shell particles and wash.

3. 3

   Cut large scallops in half.

4. 4

   Place on a greased broiler pan.

5. 5

   Combine butter, salt, pepper, and paprika.

6. 6

   Brush scallops with seasoned butter.

7. 7

   Broil about 3 inches from source of heat for 3 to 4 minutes.

8. 8

   Turn carefully.

9. 9

   Brush other side with seasoned butter and broil 3 to 4 minutes longer.

10. 10

    Sprinkle with parsley.

11. 11

    Combine butter and lemon juice; serve with scallops.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 10. The excerpt below is the record exactly as published.

Broiled Scallops 1 Vi lbs. scallops, fresh or frozen Dash poprlka 1/3 cup butter or margarine, melted 2 tbsp. chopped parsley Vz tsp. salt Va cup butter or margarine, melted Dosh white pepper 3 tbsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.