Recipes from Seafood cookery in North Carolina

Records 1 to 50 of 86, in reading order. Each links to a modern interpretation.

Baked Fillets or Steaksp. 1 Frozen Fish Filletsp. 1 Baked Mullet with Cheese Saucep. 1 Baked or Broiled Mullet with Creamed Roep. 1 Baked Mullet With Tomato Saucep. 2 Fried Fishp. 2 Sauteed King Mackerelp. 2 Smoked Fishp. 2 Shad De Luxep. 3 Shad De Luxep. 3 Shrimp Creolep. 3 Shrimp Jambalayap. 3 Curried Shrimpp. 3 Shrimp in Tomato Aspicp. 3 Spiced Shrimpp. 3 French-Fried Shrimpp. 4 Shrimp Gumbop. 4 Shrimp Bisquep. 4 Oysters Au Gratinp. 4 Scalloped Oystersp. 4 Roasted Oysters in the Shellp. 4 Oyster Cocktailp. 5 Oyster Noodle Casserolep. 5 Oyster Noodle Casserolep. 5 Fried Oystersp. 5 Oyster a La Kingp. 5 Deviled Oystersp. 5 Steamed Oysters in the Shellp. 5 Oyster Frittersp. 5 Oyster Rockefellerp. 6 Broiled Oysters on the Half Shellp. 6 Cocktail Saucep. 6 Spaghetti with Crab Saucep. 7 Crab Ravigotep. 7 Crab Jambalayap. 7 Clam Frittersp. 7 Clam Frittersp. 7 Clam and Spaghetti Casserolep. 7 Crab Cakesp. 7 Barbecued Crab Sandwichesp. 7 Crab Meat Saladp. 7 Crab Potato Cakesp. 7 Crab Cocktailp. 7 Sea Ranch Crab Bisquep. 8 Tomatoes Stuffed with Crab Meatp. 8 Tomatoes Stuffed with Crab Meatp. 8 Imperial Crabp. 9 Deviled Crabp. 9 Baked Crab Meat in Shellsp. 9 Crab Newburgp. 9