Fish Chowder — New England Style

Ingredients

• 1 lb. fillets
• 1 cup potatoes, diced
• 2 tbsp. bocon, chopped
• 2 cups rich milk
• Vi cup onions, chopped
• Vi tsp. salt
• 2 cups hot woter
• Dash pepper

Method

1. 1

   Cut fillets in about 1-inch cubes.

2. 2

   Fry bacon until crisp and browned.

3. 3

   Add onions and brown slightly.

4. 4

   Add water and potatoes and cook 10 minutes or until potatoes are partially tender.

5. 5

   Add fish, and cook until it can be flaked easily when tested with a fork.

6. 6

   Add milk and seasonings.

7. 7

   Heat.

8. 8

   Serve immediately with chopped parsley sprinkled over top.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 17. The excerpt below is the record exactly as published.

Fish Chowder — New England Style 1 lb. fillets 1 cup potatoes, diced 2 tbsp. bocon, chopped 2 cups rich milk Vi cup onions, chopped Vi tsp. salt 2 cups hot woter Dash pepper

Cook this with the app: pantry check, scaling, and the assistant.