Garden Stuffing

Ingredients

• 1 smoll clove gorlic
• V2 cup chopped celery
• 1 tsp. salt
• 2 coarsely chopped, peeled medium pototoes
• /2 cup chopped green pepper
• 3 tbsp. chopped porslcy

Method

1. 1

   With side of knife blade, mash garlic with salt on cutting board.

2. 2

   Mix with the rest of the ingredients.

3. 3

   Use as stuffing and topping for dressed 6 to 7-pound fish.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 18. The excerpt below is the record exactly as published.

Garden Stuffing 1 smoll clove gorlic V2 cup chopped celery 1 tsp. salt 2 coarsely chopped, peeled medium Vi cup minced green onion or scalllons pototoes '/2 cup chopped green pepper 3 tbsp. chopped porslcy

Cook this with the app: pantry check, scaling, and the assistant.