Caper Sauce

Ingredients

• 2 tbsp. butter
• 1/2 cup flour
• 1/2 tsp. salt
• Cayenne pepper
• 1 1/2 cups hot meat stock or fish liquid
• 1 tsp. onion juice
• 1/2 cup capers

Method

1. 1

   Melt butter and then remove from heat and add flour.

2. 2

   When smooth add salt, pepper, stock and onion juice.

3. 3

   Stir until thick, add capers and serve.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 12. The excerpt below is the record exactly as published.

Caper Sauce 2 tbsp. butter Va cup flour Vi tsp. salt Cayenne pepper 1 '/2 cups hot meat stock or fish liquid or boiling water 1 tsp. onion juice

Cook this with the app: pantry check, scaling, and the assistant.