Cheese Stuffing

Ingredients

• 1 Vl cups soft bread crumbs
• Vi cup American cheddar cheese, grated
• Vz cup onions, sliced
• V^ cup butter or margarine
• Va tsp. salt
• Dash of pepper

Method

1. 1

   Saute onions in butter or margarine until tender.

2. 2

   Toss with salt, pepper, bread crumbs, and cheese.

3. 3

   Use to top 2-pound fillets or to fill pairs of 1 to 1.5-pound fillets.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 18. The excerpt below is the record exactly as published.

Cheese Stuffing 1 Vl cups soft bread crumbs Vi cup American cheddar cheese, grated Vz cup onions, sliced V^ cup butter or margarine Va tsp. salt Dash of pepper

Cook this with the app: pantry check, scaling, and the assistant.