Angels on Horseback (Oysters)
From Seafood cookery in North Carolina, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
807Calories
29 gProtein
13 gCarbs
72 gFat
Full nutrition (34 nutrients)
Calories807 kcal
Protein29 g
Carbohydrates13 g
Fiber5.4 g
Sugars1 g
Total Fat72 g
Saturated Fat24 g
Monounsaturated Fat31 g
Polyunsaturated Fat11 g
Omega-30.4 g
Cholesterol127 mg
Sodium2618 mg
Potassium708 mg
Calcium109 mg
Iron3.3 mg
Magnesium63 mg
Phosphorus357 mg
Zinc2.6 mg
Copper0.4 mg
Manganese2.4 mg
Vitamin D0.8 mcg
Vitamin C12 mg
Vitamin A91 mcg
Vitamin E1.4 mg
Vitamin K177 mcg
Vitamin B60.6 mg
Vitamin B121 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)8.2 mg
Folate17 mcg
Choline96 mg
Caffeine0 mg
Water100 g
As published
This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 14. The excerpt below is the record exactly as published.
Angels on Horseback (oysters) 1 pt. select oysters ' 8 tsp. pepper 12 slices bacon Va tsp. popriko '/2 tsp. salt 2 tbsp. parsley
Cook this with the app: pantry check, scaling, and the assistant.