Oyster Stuffing for Chicken

Ingredients

• 1 tbsp. parsley, chopped
• 1 tsp. salt
• Vs tsp. poultry seasoning
• Vi tsp. pepper
• 1 pt. oysters
• Yi cup celery, chopped
• Vi cup onion, chopped
• 4 tbsp. butter
• 4 cups day-old bread cubes

Method

1. 1

   Drain oysters, saving liquor, and chop.

2. 2

   Cook celery and onion in butter until tender.

3. 3

   Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly.

4. 4

   If stuffing seems dry, moisten with oyster liquor.

5. 5

   Makes enough for a 4-pound chicken.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 18. The excerpt below is the record exactly as published.

Oyster Stuffing for Chicken 1 tbsp. parsley, chopped 1 tsp. salt Vs tsp. poultry seasoning Vi tsp. pepper 1 pt. oysters Yi cup celery, chopped Vi cup onion, chopped 4 tbsp. butter 4 cups day-old bread cubes

Cook this with the app: pantry check, scaling, and the assistant.