Crab Canapes

Ingredients

• 1 pound crab meat
• 3 tbsp. mayonnaise or salad dressing
• 1 tbsp. prepared mustard
• V4 tsp. salt
• Dash pepper
• 1 tbsp. lemon juice
• 12 slices white bread
• V4 cup grated Pormeson cheese
• 2 tbsp. dry bread crumbs

Method

1. 1

   Remove any shell or cartilage from crab meat.

2. 2

   Combine mayonnaise, seasonings, lemon juice, and crab meat.

3. 3

   Remove crusts and toast bread.

4. 4

   Spread crab mixture on each slice of toast.

5. 5

   Combine cheese and crumbs; sprinkle over top of each slice of toast.

6. 6

   Cut each slice into 6 pieces.

7. 7

   Place on a broiler pan about 3 inches from source of heat.

8. 8

   Broil for 2 to 3 minutes or until brown.

9. 9

   Makes approximately 72 canapes.

Nutrition per serving

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 14. The excerpt below is the record exactly as published.

Crab Canapes 1 pound crab meat 3 tbsp. mayonnaise or salad dressing 1 tbsp. prepared mustard V4 tsp. salt Dash pepper 1 tbsp. lemon juice 12 slices white bread V4 cup grated Pormeson cheese 2 tbsp. dry bread crumbs

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