Oyster Fritters

Ingredients

• 1 pt. oysters
• 2 cups sifted flour
• 1 tbsp. baking powder
• 2 eggs, beaten
• 1 cup milk
• 1 tbsp. fat, melted
• 1 1/2 tsp. solt

Method

1. 1

   Drain oysters and chop.

2. 2

   Sift dry ingredients together.

3. 3

   Combine beaten eggs, milk and fat.

4. 4

   Pour these into dry ingredients and stir until smooth.

5. 5

   Add oysters.

6. 6

   Drop batter by teaspoonfuls into fat heated to 350° F. and fry about 3 minutes or until golden brown.

7. 7

   Drain on absorbent paper.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 5. The excerpt below is the record exactly as published.

Oyster Fritters 1 pt. oysters 2 cups sifted flour 1 tbsp. baking powder eggs, beaten cup milk tbsp. fat, melted 1 '/j tsp. solt

Cook this with the app: pantry check, scaling, and the assistant.